Pot meat
By VicentaLakin
It's a Northeast traditional dish, and he's very different from our Sichuan cougar. First of all, it's the pig's spinal meat, and then the cougar, it's definitely a flower. Then the dish goes first. That's the way you pick it up。
Recipe Recommendations
- pork tenderloin half a catty
- eggs a
- Jiang a little
- coriander second pill
- cucumber a
- garlic a little
- ketchup bis only
- soy sauce 1/3 spoon
- oyster sauce 1/3 spoon
- cooking wine half a spoonful
- starch 2 spoons
- chicken essence 1/3 spoon
- sweet and sour
- fried
- ten minutes
- simple
Steps for Pot meat
1
Small pieces of meat are cut, first made for 10 minutes with a little bit of raw salt and wine. One more egg grabs evenly, one-to-one watering and starch mixing。
2
The proper blending of 50% of the oil in the pot is turned into a fire, and the salty fried meat must be slowly blown up to the yellow side。
3
Blow it up again with a middle fire, making it more cuddly, and boiler-up。
4
Put a little more oil in the pot and pour in two spoons of ketchup fire. Add ginger, garlic。
5
The pouring of water starch in the pot mixed the bar and the platinum chicken condensed into chalk juice。
6
And turn the fire on the fried piece of meat, so that the powder shall be evenly wrapped in every piece of meat. When the pot is up, put cucumbers in it。
7
A little fragrance with sour foliage. It's very good for dinner。Pot meat Make Tips
Or the carrots in it。