A girl's cup cake
By VicentaLakin
Every girl has a girl's heart, makes a beautiful girl's cup cake, and is so pink and tender, that your girl's heart grows
Recipe Recommendations
- eggs of 4
- low-gluten flour 60 grams
- cornstarch 20 grams
- soybean oil 40 grams
- fine sugar 80 grams
- milk 20 grams
- vegetable cream 200 grams
- sweetening
- roast
- an hour
- simple
Steps for A girl's cup cake
1
The soy oil, milk and 30 grams of fine sugar blended into the soybean basin to melt。
2
Low-banded flour and corn starch are sifted with yolk paste and evenly mixed。
3
30 grams of fine sugar are inserted into the egg cleaners, which use an electric omelet to give out the egg cleaners, and when they reach a wet hair bubble。
4
One third of the distributed protein cream is added to the balance of the paste。
5
Add the remaining protein cream to the tumbled paste。
6
Prepare to leave the 12 series of cake molds and put them on a paper cup, squeeze the paste into a paper cup to full seven minutes, and shake the molds and shake the bubble。
7
Put it in a pre-heated oven, and the temperature of the upper and lower tube is increased to 150 degrees for 30 minutes。
8
Vegetable butter is added to 20 grams of fine sugar, which is distributed with an electric omelet, and can be sent to the cream-lined path。
9
Add 2 drops of pink to use colored colours and evenly mixed with razors。
10
Take out the baked cupcakes, put the fresh cream in the sacks, and squeeze out the shape one by one。
11
Decorated with dry roses or silver beads, then done。