Pepper salt duck
By VicentaLakin
DUCK, WHICH IS ONE OF THE MAIN FOOD ITEMS IN THE FAMILY, CAN BE USED FOR A WIDE VARIETY OF COOKING, AND IS THEREFORE CONSIDERED TO BE A MATERIAL FOR VARIOUS DELICIOUS DISHES. THE FATTY ACID DOSAGE OF DUCK IS EASILY DIGESTIBLE, THE PROTEIN CONTENT IS HIGH AND CONTAINS HIGHER VITAMINS B AND E THAN THE REST OF THE MEAT, AND THE TASTE OF DUCK IS STRONGER THAN THAT OF CHICKEN. IT'S A PRETZEL, PICKLED, FRIED PIECE OF PLATINUM
Recipe Recommendations
- duck meat 650 grams
- pretzel 5 grams
- salt 1 gram
- chicken powder 2 grams
- pepper 2 grams
- Jiang 4 tablets
- octagonal of 2
- cinnamon 1 tablet
- red pepper 20 grains
- onion 2 trees
- flour 4 tablespoons
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pepper salt duck
1
The fresh duck is 650 grams cut to pieces。
2
Put eight horns, guacamole, red peppers, onions, ginger chips in the pot, boiled and covered with fire for 10 minutes。
3
Cooked duck to float, dried water。
4
I'm going to have a 10-minute pick-up of raw, salt, chicken powder and pepper。
5
Add an appropriate amount of flour to the catch。
6
Put it in the pot。
7
It's a little stylish, and it's cool。
8
Put duck in the pot again。
9
Put the fried duck in the bowl, with a little more pepper salt evenly。
10
The finished chart。Pepper salt duck Make Tips
One, it's best to use fresh duck meat, cut it down and go to the pot and pour water, with eight horns, cinnamon, red pepper, ginger and onions, to add these accelerants to the accelerator