Onion pickles
By VicentaLakin
It's hot summer, and the mouth is the key. It seems that the blends are more popular. This little onion pickles is a regular on our summer table, and it's all for the sake of saving time. Do it with me
Recipe Recommendations
- shallots 400g
- chili noodles 6 tablespoons
- minced garlic 1 tablespoon
- fish sauce 5 tablespoons
- sugar 2.5 spoon
- glutinous rice paste 100g
- slightly spicy
- mix
- ten minutes
- simple
Steps for Onion pickles

1
Put rice powder in cold water。
2
Smash even。
3
The fire lasts for three minutes。
4
The rice is colded and put in the pepper noodles。
5
Put it in sugar。
6
Put it in garlic。
7
Put it in the open。
8
Pair。
9
Put the sauce on the onions。
10
Put the sauce evenly on the onions。
11
Roll the onions up。
12
You can put it in a box, you can put it in the fridge in a day。
13
The onion pickles are ready。Onion pickles Make Tips
1. Onions have to choose fresh onions and the entrance is sweet. 2. Fouls are essential and cannot be replaced. Pickles are made of pickles, and tastes better about a week。