Meat pine souffle

By VicentaLakin

Meat pine souffle
The soufflé has been made several times, each time with soybeans and yolk, this time in exchange for a taste, with soybeans and pine, and a very good taste, to share it with you. It's worth a taste. Before I baked this soufflé, I snuck into the bakery and found that the price of the soufflé in the ceremonial shop was very expensive. I showed contempt and went home to do it myself, and the products came out, both head-on and cost-free, on several streets. (Note: The amount of material in the diet is 12, and I'm doing 36 times the amount myself)

Recipe Recommendations

  • ordinary flour 120 grams
  • white sugar 25 grams
  • corn oil 40 grams
  • water 50 grams
  • meat floss 100 grams
  • bean paste 200 grams
  • egg yolk the 12
  • salad dressing 1 spoon
  • purple sweet potato powder 5 grams
  • pumpkin powder 5 grams
  • red rice flour 0.5 grams

Steps for Meat pine souffle

  • Make Meat pine souffle step 0
    1
    Put the egg yolk in the oven and bake it for five minutes at 160 degrees。
  • Make Meat pine souffle step 1
    2
    Get ready for meat pine。
  • Make Meat pine souffle step 2
    3
    Combining all the materials in the material。
  • Make Meat pine souffle step 3
    4
    Crushing yolk into the soybean pine cortex. I replaced the soybeans with an equal amount of pine, plus two spoons of oil. So there's no soy sauce in the picture
  • Make Meat pine souffle step 4
    5
    When the material is mixed, it is divided into 12 pieces, and it is squeezed with its hands。
  • Make Meat pine souffle step 5
    6
    All the oil coating materials are rubbed into a stretching face. As shown
  • Make Meat pine souffle step 6
    7
    All the souffles are also made of flour。
  • Make Meat pine souffle step 7
    8
    The sofas are divided into three equals, one into potato flour, one into pumpkin powder and one into red flour, each in three colour groups。
  • Make Meat pine souffle step 8
    9
    It is divided into six equals and two each。
  • Make Meat pine souffle step 9
    10
    Pick up the tarp noodles and wrap them in。
  • Make Meat pine souffle step 10
    11
    Quiet like a bag。
  • Make Meat pine souffle step 11
    12
    All the skins are wrapped up in a soufflé。
  • Make Meat pine souffle step 12
    13
    Take one of them flattened with your hands and squished into a cow tongue。
  • Make Meat pine souffle step 13
    14
    Roll up。
  • Make Meat pine souffle step 14
    15
    Cover all the rolled noodles with a shampoo for 15 minutes。
  • Make Meat pine souffle step 15
    16
    15分钟后又将所有面团擀成牛舌状Roll up。
  • Make Meat pine souffle step 16
    17
    It's still tight for 15 minutes。
  • Make Meat pine souffle step 17
    18
    Quick, smooth, half-cut, two-sided, thin edges. The screw turns as much as possible in the middle, so it's more beautiful。
  • Make Meat pine souffle step 18
    19
    Pack in。
  • Make Meat pine souffle step 19
    20
    Push it up with your hands slowly。
  • Make Meat pine souffle step 20
    21
    Shape complete。
  • Make Meat pine souffle step 21
    22
    After all the plastics have been completed, the lower part of the oven will follow. Preheat the oven 180 degrees。
  • Make Meat pine souffle step 22
    23
    All raw foods will be sent to the middle of the oven and will be released with a high and low fire of 180 degrees for 30 minutes。
  • Make Meat pine souffle step 23
    24
    It's finished。

    • Meat pine souffle Make Tips

    This weight is twelve. I'm lazy. All the steps, except for the cover。

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