Porridge mushroom shrimp
By VicentaLakin
The dish is nutritious and simple。
Recipe Recommendations
- asparagus half a catty
- Pleurotus eryngii a
- prawns of 10
- green onion appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- oil appropriate amount
- pepper noodles a little
Steps for Porridge mushroom shrimp
1
Ten prawns, one and a half pounds of porridge。
2
The platinum takes root to the skin。
3
Cut to roller。
4
Cut the onions, ginger, garlic and apricot mushrooms。
5
The hardest part is getting shrimp wires. Get the shrimp skin and get the shrimp out of the middle. Pick out the shrimp line with toothpicks, each with two black lines up and down. Clean up。
6
A little oil in the pot, a little garlic onions, and then shrimp。
7
And finally, a little pretzels, some pepper noodles, some salt, and then a plate。