Chicken leg

By VicentaLakin

Chicken leg
I'M A HYPOCRITE, BUT I STILL HAVE A SENSE OF RITUAL, SO I'M IN CHARGE OF COOKING. SO TAKE THE FRIED CHICKEN, AND IF YOU EAT THIS FORMULA, YOU'LL BE AWAY FROM KFC

Recipe Recommendations

  • chicken legs four
  • milk 350ML
  • lemon a
  • onion half a
  • garlic three-petaled
  • ginger slices 4g
  • salt appropriate amount
  • chili powder a tablespoon
  • pepper powder a small spoonful
  • eggs two
  • flour 300g
  • starch 80g
  • black pepper powder a small spoonful
  • spiced powder a small spoonful
  • baking powder a spoonful

Steps for Chicken leg

  • Make Chicken leg step 0
    1
    I don't like freezing. I don't like it。
  • Make Chicken leg step 1
    2
    Cut the top section of the bone with a knife。
  • Make Chicken leg step 2
    3
    It would be extremely convenient to operate with eyebrows in the home, if not with a faster pair of scissors, cutting down the bones with a small knife. Or not
  • Make Chicken leg step 3
    4
    For the sake of better taste, draw a few knives on the meat, remember, don't scratch it。
  • Make Chicken leg step 4
    5
    I think it's too big to split in two。
  • Make Chicken leg step 5
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    now i'm making pickles: 350 ml milk。
  • Make Chicken leg step 6
    7
    The lemonade that was added to the whole lemon was the seed that I took off and squeezed directly with my hand。
  • Make Chicken leg step 7
    8
    It's about five minutes still. It's made of milk。
  • Make Chicken leg step 8
    9
    Join half an onion circle, a little garlic, a few ginger。
  • Make Chicken leg step 9
    10
    salt proper, black pepper shredded 5g, a little pepper pepper powder, whatever you like。
  • Make Chicken leg step 10
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    Put two eggs in, mix... and the material on it can be changed according to its preferences。
  • Make Chicken leg step 11
    12
    The last one I liked was chili, and I put rice。
  • Make Chicken leg step 12
    13
    Join the chicken, grab it with your hands and put it in the middle of a cup made of ice cream。
  • Make Chicken leg step 13
    14
    now we'll make the shell: 300 g flour, 80 g starch. a small spoon of pepper pepper, a small spoon of fragrance, a proper salt, the most important powder, and the rest of them seem to have more flavor for the shell
  • Make Chicken leg step 14
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    The chicken legs are put in the already hot temperature of about 160 degrees and blown up for about four minutes, at different sizes and at different times。
  • Make Chicken leg step 15
    16
    The chicken legs are put in the already hot temperature of about 160 degrees and blown up for about four minutes, at different sizes and at different times。
  • Make Chicken leg step 16
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    It is not appropriate to blow up the chicken leg once in the heat for 30 or 40 seconds in order to make it easier not to blow too much, and the temperature will drop too quickly。
  • Make Chicken leg step 17
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    It's a good thing I'm making a lot of it. I'm gonna blow it up and eat it, or I'm gonna lose my picture。
  • Make Chicken leg step 18
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    It'll be healthier when it's blown up in the kitchen paper。
  • Make Chicken leg step 19
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    In this time of the World Cup, you can do all kinds of snacks at home. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha。
  • Make Chicken leg step 20
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    The best thing about people is that they look three or five years younger than they actually are, that they are three or five years older than they are, that they have seen the darkness and pain of the world, and still believe in its simplicity and beauty

    • Chicken leg Make Tips

    a family who likes food can watch my food tweet: yuner 6421! every day, we share some food dynamics and practices

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