Mahjong popsicles
By HavenRatke
I wanted to eat sesame paste popsicles, so I bought several different brands, but I couldn't taste it when I was a child, so I tried it myself. When I took the first bite, it had a strong sesame flavor. This was the taste I wanted.
Recipe Recommendations
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- milk appropriate amount
- sesame paste appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Mahjong popsicles
1
Add 200ML of milk to a container that can be cooked on fire and add 5 tablespoons of brown sugar.
2
Add 3 tablespoons of sesame paste, mix well, and heat over low heat.
3
Stir constantly while heating, and add the glutinous rice flour melted with water.
4
Turn off the heat when it turns into a paste and do not boil it in the middle.
5
Allow to cool, add it to the mold, and place it in the refrigerator to freeze.
6
After hardening, it will be removed.