Coconut bar bread
By VicentaLakin
Coconut wrinkled bread bars are one of my favorite breads, and I used to buy them in a bakery when I couldn't make bread. Coconut bread is not particularly sweet. Soft bread smells of sour coconut milk
Recipe Recommendations
- high-gluten flour 200g
- whole milk powder 8g
- qingshui 100g
- egg liquid 25g
- salt 2g
- fine sugar 20g
- yeast powder 3g
- butter 18g
- coconut 40g
- milk 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bar bread
1
Bread materials, except butter, are placed in the bakery (the sequence of liquid powder before powder, sugar and salt on the corner), a hole is dug in the middle of flour, yeast powder is poured in, and a face-to-face procedure is initiated。
2
Scattered to approximately 15 minutes of pasta and added butter continued to be covered for 20 minutes to the expansion phase。
3
You can just pull out the film and pack the noodles and put them in the bread-crumb for a round。
4
Waiting for the fermentation of the noodles to make coconut pies, soften the butter, mix it with fine sugar to sugar, mix it with milk, then add egg fluids in fractions, mix it evenly again each time, and eventually mix the coconuts。
5
The noodles are twice as big, their fingers are pierced with flour, they don't collapse, they're fermented。
6
The fermented pasta is removed from the exhaust, rolled out for 10 minutes, and covered with a protective film to prevent surface wind drying。
7
When you're ready, you're gonna grow a square。
8
At one third of the face, one third of the space is covered with coconut tart。
9
Turn the remaining one third to the middle。
10
And then turn around and present the square shape in the picture。
11
Scrambled slowly with a cane, with a larger rectangular shape。
12
Sliced into even strips。
13
Take a slice of long striped face and hold both hands and turn around two or three times。
14
Two rounds in the oven, a bowl of warm water at the bottom of the oven is kept wet, and the temperature of the second fermentation is about 38 degrees. The humidity is 85 per cent, which is twice as large as that, and egg fluid is painted on the bread surface。
15
In the middle of a pre-heated oven, 170 degrees up and down, approximately 15 minutes。
16
The perfect combination of coconuts and bread。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。
21
The finished chart。Coconut bar bread Make Tips
Each oven is different, and temperature times are adjusted to the actual situation. When the noodles are twitched, they must be constricted in order to avoid a backsliding of the fermentation, but even if it is, it will spread a little, but with little impact and a more irregular shape. 3. If the oven is of high temperature and is observed, tin paper is covered with slight colours to avoid surface colours for roasting. 4. For flour, the amount of water used varies from season to season, and a few liquids are reserved, as appropriate, to adjust to the dry humidity of the flour。