Sweet Young May
By VicentaLakin
And the mountain is a cuisine, and Yang Mei of Zhejiang is known for a long time, and the dark red fruit is full of cyanide, and the biggest is more than ping-pong, and he bites down with his juice and his mouth full of incense. Apart from fresh food, it's also very nice to have a cup of yin sauce, yin, yin, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, ying, yo, yo, yo, yo, yo, yo, yo。
Recipe Recommendations
- Bayberry appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Sweet Young May
1
Yang Mei was immersed in light salt water for 20 minutes and washed with fresh water。
2
Ice candy ready。
3
Yang Mei, glazed sugar, put it up in the canteen, and choose the fruit tea to boil。
4
It's cold and cold in the fridge. It's sour and sweet。