Oliver's cream box cake

By VicentaLakin

Oliver's cream box cake
It's a simple, sweet, untidy piece of cake, a spoon to the end, and a rich layer is so good。

Recipe Recommendations

  • eggs 4-5 a
  • low powder 50g
  • cocoa powder 20g
  • milk 70g
  • corn oil 40g
  • fine sugar 50g
  • light cream 380g
  • powdered sugar 15g
  • salt 1g
  • Broken Oreo cookies 约120 grams

Steps for Oliver's cream box cake

  • Make Oliver
    1
    Get your food ready, four big eggs, five small ones, and the eggnog is separated from the yolk。
  • Make Oliver
    2
    Milk mixed with corn oil, evenly mixed。
  • Make Oliver
    3
    Sift low and cocoa powder, evenly mixed。
  • Make Oliver
    4
    The yolk is scattered, the paste goes down, the paste is mixed, the yolk paste is ready. I like to make chocolate cakes with an egg method, and I feel more subtle。
  • Make Oliver
    5
    The proteins were added to white sugar three times and sent to wet hair bubbles。
  • Make Oliver
    6
    Protein is even with yolk paste three times. The oven preheats 160 degrees。
  • Make Oliver
    7
    This dish is 28 centimeters of 28 centimetres, and it's covered with oil, and it's pouring into the cake, and it's shaking a few times, and it's blowing up the bubble and entering the oven. Fire 160 degrees up and down. (If you like leather, go 180 degrees, go 150 degrees, bake for 25 minutes)。
  • Make Oliver
    8
    After the cake was baked and cooled, the average was divided into six。
  • Make Oliver
    9
    Take three of them to the bottom of the box。
  • Make Oliver
    10
    Light cream with sugar powder, salt up to six distributions, similar to dense yogurt, is hidden in some texture but soon disappears。
  • Make Oliver
    11
    Add a piece of Olio's cracker at this time, take a look at your preferences, I added 30 grams. Keep going, but don't hit too hard, it's basically a stylist。
  • Make Oliver
    12
    Get a big bag of flowers and put all the cream in。
  • Make Oliver
    13
    Cut a small mouth in a bouquet and squeeze a piece of cream with a tact。
  • Make Oliver
    14
    A layer of crackers on the cream doesn't matter the size of the granules, and when they are frozen, the cookies soften and the amount is random。
  • Make Oliver
    15
    The first layer of operation is then repeated, with a piece of cake + cream + biscuit shredded. The box cake will be ready。
  • Make Oliver
    16
    On the side, you have to dig it out with a spoon, and it's so good to eat。
  • Make Oliver
    17
    Three boxes made。
  • Make Oliver
    18
    The finished product。
  • Make Oliver
    19
    The finished product。