Sourfish
By VicentaLakin
When I was born by the Yangtze, I was a child of fish. I could not eat meat for a long time, but I had to eat fish every other time! Today I share a sourfish, and in the pot I'm dying
Recipe Recommendations
- bass a
- sauerkraut a pack
- chaotianjiao of 4
- garlic several
- ginger slices several
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt 1 scoop
- cornflour 1 scoop
- edible oil several
- hot and sour
- braised
- half an hour
- simple
Steps for Sourfish
1
I've got a little bit of a catfish, and I've got a little bit of a fish bone, and I've got a slice of fish, and I've got a piece of it。
2
There's a little oil in the pot, put it in the ginger tablet, fried the fish head bones to color, added water, and boiled fish soup when it opened。
3
With another pot, pour oil, put peppers, garlic, peppers, sourbs, ginger chips, fragrances, then fill it with fish soup, then put it in raw, salt, but a little wine。
4
I'm gonna go down to a nice cup of powder, a golden needle mushroom, for a minute。
5
Last one down, two minutes on the lid。
6
Put it onions or spices, dry chili, and then put hot oil on it。Sourfish Make Tips
I've got golden mushrooms and powder, and you can put it in the other ones you like, like thousands of sprouts, of course. Do as you like。