Bean ribs

By VicentaLakin

Bean ribs
The soybeans, the green soybeans, are now the season of maturity, and the soybeans are culinary in a variety of ways, ranging from the soybean to the cuisine or shelled soup, to porridge, to fried ... etc。

Recipe Recommendations

  • ribs 500G
  • edamame 300g
  • red pepper a
  • garlic appropriate amount
  • douchi appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Bean ribs

  • Make Bean ribs step 0
    1
    Raw materials are cleaned, red peppers are cut, garlic isps are shredded, beans are shredded, beans are cut off at the end, chops are cut small pieces of wine added, sugar, beans, powder, sauce, salt and salt for 15 minutes。
  • Make Bean ribs step 1
    2
    Under the hot pot oil, garlic, red peppers, fragrances, boiled to yellow in the ribs, with beans。
  • Make Bean ribs step 2
    3
    With water on the surface, the fire is about 15 minutes。
  • Make Bean ribs step 3
    4
    So thick as soup can turn off the fire。
  • Make Bean ribs step 4
    5
    Load。
  • Bean ribs Make Tips

    The beans do it better than the ribs。