Japanese red bean bag

By VicentaLakin

Japanese red bean bag
The red bean bag has always had a very high human quality in Japan, and the flat and round look is lovely. It's a soft, soft skin, a bite, a full-mouthed milked red bean pie, and homemade is different from mass processing

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Steps for Japanese red bean bag

  • Make Japanese red bean bag step 0
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    I'll put the material in addition to butter in the kitchen machine。
  • Make Japanese red bean bag step 1
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    Softened butter was added to the mix of the initial pasta。
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    Smiling into soft and smooth noodles。
  • Make Japanese red bean bag step 3
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    Put it in the container, cover the membrane, and ferment in warmth。
  • Make Japanese red bean bag step 4
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    Waiting for fermentation to make red bean pie. The red beans were made the day before and then cooked. When made red beans are made of mud, they are poured into the pot, put in butter and sugar, made of fried. It's fine, it's not too dry, it's perfect for a synthetic ball. Scroll nine balls。
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    Fermentation to twice the size。
  • Make Japanese red bean bag step 6
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    The fermentation is done with a finger piercing without convulsion。
  • Make Japanese red bean bag step 7
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    The exhaust is round。
  • Make Japanese red bean bag step 8
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    It's split into nine pieces, and it's rounded to cover 15 minutes of membranes。
  • Make Japanese red bean bag step 9
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    It was then flattened with a noodle and wrapped in a red bean pie。
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    All around。
  • Make Japanese red bean bag step 11
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    Turn over, gently push。
  • Make Japanese red bean bag step 12
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    In turn, the rest of the noodles will be prepared for a second fermentation in warm and wet areas。
  • Make Japanese red bean bag step 13
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    The fermented pasta was covered with black sesame (because there was no black sesame in the house, and it was temporarily used) and a sheet of oil paper was then placed on the paste, with a light press on it and placed together in the oven. 160 degrees, mid-level, about 20 minutes up and down。
  • Make Japanese red bean bag step 14
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    Out of the oven。
  • Make Japanese red bean bag step 15
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    The finished product。

    • Japanese red bean bag Make Tips

    When red bean pie is made, it will be fragrance with butter, which will also make the red bean bean beak wetter and not dry after the roasting. The first stage of homemade is long, and a bag of red bean sand can be bought if you like. After the red bean pack cooled, it was slightly wrinkled the next morning. Just a few more minutes in the oven before you eat, or a little heat in the microwave

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