Pie
By VicentaLakin
The bean sand left a few days ago, the souffle wondered what to do. It's as if only the cake can be made
Recipe Recommendations
- flour 300 grams
- you su 80 grams
- bean paste 100 grams
- salt 5 grams
- oil 1000ml
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Pie
1
Ordinary flour with salt and fresh water will be a softer face for 10 minutes。
2
The rest of the bean sands are in small circles。
3
I'm left with the sodium the other day! If I don't make that recipe that I can see my egg-bread。
4
Noodles in the shape of pies, with the sofa。
5
Roll it up slowly。
6
Right。
7
Scratch the strips slowly and cut into pieces。
8
Pack in bean sand。
9
Fire in the oil pan as far as yellow。Pie Make Tips
Make sure you don't do it too hard when you're wrapped in a soybean cake! If you want to make it easier, you can blow it up again。