Cold mixed mushroom
By DrewBarrows
Ingredients: soy sauce,chicken essence,coriander,Flammulina velutipes,sesame oil,vinegar,garlic,chili oil
Recipe Recommendations
- Flammulina velutipes 500 grams
- coriander 10 grams
- chili oil 1 tablespoon
- soy sauce 2 tablespoons
- vinegar 1 teaspoon
- garlic in 1
- chicken essence 1 teaspoon
- sesame oil 1 teaspoon
- hot and sour
- mix
- ten minutes
- simple
Steps for Cold mixed mushroom
1
Prepare the materials.
2
Cut off the roots of the mushrooms, wash and drain.
3
Boil a pot of water, add some salt, and pour the mushroom into and blanch it.
4
Just perm it a little, about 30 seconds, remove the mushroom mushrooms and place them in ice water.
5
Chop garlic, add chili oil, vinegar, soy sauce, chicken essence, mix well.
6
Wash and chop the coriander.
7
Remove the thoroughly cooled mushroom mushrooms to control the moisture, and mix with coriander.
8
Put it on the plate.
9
Drizzle the juice, and then sprinkle some sesame oil on top.