Black and cold fruit, Similulu
By VicentaLakin
Recipe Recommendations
- Black jelly 15g
- mango appropriate amount
- watermelon appropriate amount
- sago appropriate amount
- coconut juice appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Black and cold fruit, Similulu
1
15 black powder with appropriate water。
2
Smash even。
3
Add water to the pot and burn it。
4
It's pouring into black powder。
5
Put it in the bowl to cool it。
6
In the pot, the water runs down into the Simi, and the cold water is cooked and prepared。
7
Condensed black powder is tied to the plate with a few knives。
8
Put it in coconut juice。
9
Put fruit and meat, put Simi on it。
10
One more。