Chili cabbage
Ingredients: glutinous rice flour
Recipe Recommendations
- Chinese cabbage 1000 grams
- red pepper 100 grams
- ginger 50 grams
- glutinous rice flour appropriate amount
- refined salt 100 grams
- garlic 50 grams
- MSG 10 grams
- white sugar 20 grams
- slightly spicy
- pickled
- three-quarters of an hour
- ordinary
Steps for Chili cabbage
1
Wash the Chinese cabbage, cut it into long strips, and marinate in fine salt for a while.
2
Wash the marinated cabbage and place it into a plate for later use.
3
Wash the red peppers, cut them into pieces, cut the ginger into pieces and place them on a plate for later use.
4
Pour the glutinous rice flour into the pan, add water, stir well, bring to a boil, and add white sugar.
5
Stir well, add the shredded red pepper and shredded ginger, stir well, and bring to a boil to make homemade chili sauce.
6
Put the marinated cabbage into a container and add the mashed garlic.
7
Stir well and add in the homemade hot sauce.
8
Stir well, place in the refrigerator, and serve as you please.