Toaster peppers, lasagna
By VicentaLakin
A lasagna is the main food we eat, and it tastes softly, although it does not really have a thousand, but it's also hierarchical, layered soft, and it just can't help but look at it. We used to eat cakes made of tacos or pans, and today we tried the oven version. It's not like it tastes like it's like it's just a bite, and the kids can't stop eating more. The family with the oven might try to do it, it's a lot easier than a pan, and it's a great taste。
Recipe Recommendations
- flour 400 grams
- water 220 grams
- yeast 3 grams
- salt 3 scoops
- spiced powder 2 tablespoons
- white sesame appropriate amount
- oil appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Toaster peppers, lasagna
1
Prepare the required food。
2
The yeast, with a proper amount of hydrosis, is added to the flour and is fermented back-up with smooth pasta。
3
Equivalent mix of flour with salt, fragrance and calcium。
4
The fermented pasta is formed in the form of a squall。
5
It's evenly coated with tarp and folded from one end to the middle。
6
Once again, it turns into a state as it stands。
7
The folded noodles grow into squares, then continue to repeat the steps above and complete three folds。
8
After the soothing is over, the twigs grow into small pieces that fit the size。
9
In turn, the cake embryos were placed in the oven, with a little water on the surface and white sesame on the surface and the second fermentation began。
10
The cake is fermented twice as big and the oven is 210 degrees preheated for about 15 minutes。
11
The finished chart。
12
The finished chart。
13
The finished chart。Toaster peppers, lasagna Make Tips
note 1: flour is different in water, so it would be preferable to add water more than once. the opening of the noodles is directly related to the level of the finished product, so it is important not to be lazy by carefully folding the pressure. the temperature of the oven varies, and the specific oven temperature is adjusted as appropriate. microsign: xingyunmamami。