The sweet, sweet, sweet Yang Meig
By VicentaLakin
Fresh Yeung Mei is sour, I can't eat. I've decided to try and make it a yin-mei-dang. I didn't know it was good, but I put more sugar. It's my first time, so let's try it。
Recipe Recommendations
- Bayberry 2 pounds
- rock sugar 5 pieces
- salt 3 scoops
- sweet and sour
- cook
- several hours
- simple
Steps for The sweet, sweet, sweet Yang Meig
1
Yang Mei washes, waters in the pot, colds the pot, three or four spoons of salt, sour。
2
When the water is boiled, the water is poured out, re-filled, not indifferent to Yang Mei, added to the glucose, the fire opens, and then the fire turns down, and it boils slowly. It's about an hour to boil。
3
When the water is dry, watch it till it's dry。
4
Put Yang Mei on oilpaper and let the sun dry. The sun's not working lately, but it's good。
5
Seal it up。The sweet, sweet, sweet Yang Meig Make Tips
Yang Mei's going to have to boil it with salt water, so it smells sour. Be careful not to make a pot when you flip。