Rose snack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- qingshui 70g
- whole egg liquid 30g
- white sugar 25g
- milk powder 10g
- yeast 2g
- salt 1g
- butter 15g
- sweetening
- roast
- several hours
- simple
Steps for Rose snack
1
All mains are placed in a bakery machine to start the first and the face-to-face programs。
2
Once the first and the first surface procedures are completed, the butter is released and the second and the third are initiated。
3
It fermented the noodles to twice the size。
4
The small noodles, divided into about 10 grams, were loose for 10 minutes。
5
Take one of the noodles into a cow tongue。
6
Long edges to fold。
7
Roll it up。
8
There's nothing like roses。
9
Do it all and spread it into an eight-inch pizza plate。
10
The oven contains a bowl of hot water, activates the oven fermentation function and places the finished bread in the oven fermentation for about 30 minutes。
11
The fermented bread is painted with egg fluid。
12
The oven is preheated at 180 degrees and the mid-level is baked for 15 minutes。
13
The baked bread is laid cold on the grilled web, kept under seal and can be kept in constant temperature for three days。
14
One bite, the internal organization is good。
15
With a bowl of cereal, it's a nutritious breakfast。