It's dry
By VicentaLakin
Recipe Recommendations
- slightly spicy
- mix
- several days
- simple
Steps for It's dry
1
First go to the market and buy a big bundle of rags back for drying (after drying, you can store them for a long time, don't worry about buying too much)。
2
When the leaves are removed, they can be fed with a fresh bag stored in the fridge or below。
3
Skinning。
4
sliced slices (about 5 mm, not thin as usual) must be ploughed with a little salt (for the sake of water) in a basket of bamboo, tan for a period of one to two days (with a condition to get a few days longer and watch the weather before drying up, without which the materials would rot)。
5
You're dry
6
Pre-eating water is immersed for about 15 minutes, washing the salt of the surface and drying the water。
7
Dry peppers are immersed with hot water for three minutes to wash the dust from the surface, dry the water with kitchen paper, torn into small pieces with peppers in the bowl. Hot pots with hot oil for hot peppers and peppers and then a little chilly and dry, with a little bit of raw smoke, perfume, vinegar, salt mixing (smoking and vinegar with only a little taste, mainly the smell of perfume and red oil)。