Home-cooked fried pork liver
Ingredients: soy sauce,salt,MSG,cooking wine,Jiang,garlic,small red pepper
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Home-cooked fried pork liver
1
Cut the green and red peppers into hob pieces respectively.
2
Slice ginger and garlic.
3
Cut fresh pork liver into thin slices.
4
Put in a small bowl, add salt, monosodium glutamate, soy sauce, oil consumption, and cooking wine, mix well and marinate for a few minutes.
5
Heat the oil in the pan, pour the marinated pork liver into the pan and stir fry until cooked out of the pan for later use.
6
Wash the pan and heat the oil again, add green and red peppers, garlic slices, and shredded ginger, add salt and stir-fry until done.
7
Add the stir-fried pork liver and stir fry evenly, remove and serve on a plate.Home-cooked fried pork liver Make Tips
1. The thinner the liver, the better. 2. When frying pork liver, add a little more oil than usual, and it is smooth and cooked over medium heat. 3. If you like the taste of steamed fish and soy sauce, you can also add some when marinating pork liver.