Yogurt
By VicentaLakin
Recipe Recommendations
- eggs of 4
- yogurt 2 cups
- low-gluten flour 100g
- white sugar 80g
- corn oil 20g
- white vinegar 2 drops
- sweetening
- steamed
- an hour
- simple
Steps for Yogurt
1
Four eggs, egg cream separation, double yogurt in yogurt, 20 grams of corn oil。
2
Blend。
3
Add 100 grams of flour。
4
Smash even。
5
Two drops of white vinegar and 80 grams of white sugar were distributed three times。
6
Get a good egg clean。
7
To the yellow paste and the egg lumber together。
8
Fall into the mold and steam the pot for 40 minutes。
9
The finished chart。