The original yogurt roll
By VicentaLakin
I always make yogurt in summer. I like yogurt
Recipe Recommendations
- yogurt 40g
- low-gluten flour 55g
- eggs of 4
- corn oil 35g
- white sugar 25g
- lemon juice 1 scoop
- milk fragrance
- baking
- half an hour
- ordinary
Steps for The original yogurt roll

1
Food ready。
2
The egg yolk adds 5 grams of sugar。
3
Add 40 grams of yogurt。
4
Add 35 grams of corn oil。
5
Add low-banded to smooth paste。
6
Add a little lemonade to the eggnog。
7
In three times, the bubble split was 20 grams of sugar。
8
Issued to 8-9。
9
The distributed protein cream and yogurt paste are evenly mixed。
10
The cakes were made into the oven and baked to 170 degrees for 15 minutes。
11
Just pick it up and roll it up。
12
Sliced with yogurt。
13
Yogurt cake roll。