Sidos
By VicentaLakin
The snacks are hidden in another stomach. It'll be nice to have a Hong Kong breakfast and tea with frozen tea or coffee
Recipe Recommendations
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Sidos
1
I suggest you use white toast. Most of me eat the two remaining walnuts, but I think it's a little bit more fracky and tastes better
2
Hit two eggs, add a little salt, turn it off。
3
Two slices of toast are mixed with egg cream。
4
Turn over and make sure the egg is covered with absorbent toast。
5
The fire started with half the butter on one side and left the butter on the other side。
6
Be careful not to be too hot, it's too hot, it's too black, it's just a little fragrance。
7
Cut a plate and eat。