Rosecake
By VicentaLakin
Those who like to bake will go through the early stages of cake collection and retort, and don't worry about it, you'll have to eat a little soft cake, so try the mold, and you'll be the new guy and you won't be able to make the non-successful cake。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Rosecake
1
The material is weighed, the omelet is separated from the yolk, and milk, corn oil and rose sauce are added to the yolk。
2
Plutonium is added to white sugar and lemon juice (not replaced with a few drops of white vinegar), and is sifted together into flour and mixed into yolk paste。
3
It's just a little bit of protein cream, and it's just a straight angle, and that's the most important step of the cake。
4
Add protein cream three times to the yolk paste, evenly。
5
Fine cake paste。
6
Wash and dry the mid-mode and pour the cake。
7
Fireed 170 degrees and 25 minutes in the oven, and the buttons were taken out。
8
It's easy to get rid of it。
9
Look at the delicate tissue, eat soft in the mouth and have a glass of milk for breakfast。Rosecake Make Tips
One, the yolk paste is not convected in order to prevent the bulge and affect the increase in hair. Two, if you're new, you can stick a chopstick in a protein cream, and you can plug it in. 3 The temperature of the cake baked is between 150 and 160 degrees, and this medium-empty mold is good to bake up to 170 degrees, depending on the temperature of the oven itself, for reference purposes only。