Coconut guacamole

By VicentaLakin

Coconut guacamole

Recipe Recommendations

  • coconut milk 500ml
  • white granulated sugar 50g
  • sugar Osmanthus 100g
  • dried Osmanthus 10g
  • gelatin tablets 50g
  • pure water 400ML

Steps for Coconut guacamole

  • Make Coconut guacamole step 0
    1
    One person cooks, lazy cancers do not want to take steps. We all have high-end food, and we're sure that you can make great food without looking at the steps。
  • Make Coconut guacamole step 1
    2
    Don't look at Gillidine and give up doing this beautiful, delicious little thing. Watch the evaluation when you buy it (especially when it's critical that you don't get rid of him) and don't buy false, hypocritical condensation。
  • Make Coconut guacamole step 2
    3
    All right, let's get to work. 1. The glitting tablets are trimmed into small pieces and are purchased on the Internet, typically 25 g in 25 g, with 5 5 g rectangular pieces per bag. Just cut it half, don't cut it too badly. And then you use two bowls of 25 gilts each with pure water
  • Make Coconut guacamole step 3
    4
    Insulated water heating 500 ml of coconut juice with 50 g of white sugar and 25 g of soft g of glytine, slowly mixing to the complete melting of the gilitin and placing natural cooling (just buy the coconut juice from childhood to size, 250 ml two packs of convenience packs OK)。
  • Make Coconut guacamole step 4
    5
    400 ml of pure water is added to 100 g g of cinnamon and 25 g of soft glytine, slowly mixing up to the full melting of the glytine and placing it in a place of natural cooling。
  • Make Coconut guacamole step 5
    6
    after both blends are cooled to constant temperatures, the first drop into the safe of about 150 ml of cinnamon fluids (preferably with glass safes, plastics are not easily disillusioned) into the refrigerator for more than one hour (the freezer can be put in the freezer for more than 15 minutes, but the taste will affect) and then into the fridge for about 150 ml of coconut milk for more than one hour (the spoon must be down and down at each refill) or the miracle will be too strong to cover)。
  • Make Coconut guacamole step 6
    7
    The frozen finished product is attached to the plate, the hot towels on the safety box or the electric wind blow to help disembowel, and the final slice of the plate is sufficient (which used to make a rocky little video, which does not seem to support the uploading of the video — ||)。
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