Fried mackerel
By VicentaLakin
How do you do that? We're going to make sure we don't break our skins and then we're going to be happy to talk about it。
Recipe Recommendations
- crucian carp second
- ginger a
- celery a
- shallots second root
- eggs a
- starch two spoons
- Barbecue powder
- spiced powder
- cumin powder
- white pepper a little
- salt a little
- cooking wine half a spoonful
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried mackerel
1
The gill washes with a knife and cut flowers with two ginger chips for a while to remove the smell。
2
Use water-sucking paper to suck the excess water on fish. It's filled with onions and celery. Slurp salt and white pepper on the fish. A little salt in the belly, or it won't taste good
3
Put the egg fluids on the fish and keep them quiet for 10 minutes
4
Puff the dry ash, chalk, roast powder. A little salt in it
5
There must be no water in the frying pan. You're gonna have to dry up a little bit of oil, add onions, peppers. Ginger, blow up the scent and get the sauce out。
6
The shoals, which were covered with starch, were first stylished with fire. It should not take too long to blow up for one minute each。
7
A little fire will slowly fry the platinum, about two minutes later, blowing out the extra water in the fish, and the surface will be so soft。
8
Put the fish up and blow it up again。
9
Just one piece of onion flower. It tastes so good that even the bones of the fish are soaked with little skin。