Asparagus scallop dumplings
By SantosMoore
Today we learn to make asparagus scallop dumplings. For shrimp dumpling fillings, please see Hong Kong-style dim sum series-1. tq
Recipe Recommendations
Steps for Asparagus scallop dumplings
1
Prepare the ingredients.
2
Calculate the crystal skin powder, put it into a bowl, add clean water and mix well.
3
Pour in boiling water and stir.
4
Add a little more cornflour and mix into a ball. (Ask for a small bowl of raw flour to soften the skin)
5
Add the agent and shape it into a circle. (Each dose is about 15 grams)
6
Wrap in a phoenix eye shape for later use.
7
Put the marinated scallops into the scallops, marinate them, open one to two, and slice the reed grass.
8
Place the scallops and reed on the dumplings and line them up.
9
Put it in a cage and steam for five minutes over high heat.
10
Take it out, place it on, and row it well. (Haha completed)