Sissus
By VicentaLakin
A new handmade toast shop was opened near the house, and a variety of tastes of toast were bought. It's too much to eat for a short period, and there's a snack in the store called "Sweet." It's been a while since I thought I'd bake with toast. So this is how you do it! So sweet, so perfect
Recipe Recommendations
- toast appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Sissus
1
Toast tablets are ready, only one picture is taken, and nine different flavors of toast are actually used。
2
cut the upper and lower edges, not the hard side, about 2-3 cm wide。
3
Chetin, try to be even。
4
All kinds of toast cut todd。
5
Put the grill in the oven. The fire is 180 degrees and 20 minutes。
6
Take out the flip. It's going up and down in 100 degrees for 20 minutes。
7
It's on the internet。
8
Repeat the steps above and continue the drying。
9
It's the toast left behind after Chettin。
10
Done
11
Done。Sissus Make Tips
1. Toast chooses not to be too hard and warm. 2. Chetin cuts as evenly as possible. Three or five days should be fine。