Honey fork
By VicentaLakin
Fork meat is made from Li Jin-suk fork sauce, which is red and tender, and a very delicious wide dish. I don't want to cook at noon. It's perfect。
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Honey fork
1
Pork wash。
2
Add fork sauce, wine, honey mix。
3
Cover it and put it on the fridge to make a bowl, making the meat taste better。
4
The pork is removed and the brush is painted with fork sauce and honey。
5
The oven is preheated early, and 220 high-temperature baked up and down for approximately 15 minutes. Pork-placed on the Internet, with an oven on the lower floor of the net to prevent fat drops from falling into the oven。
6
After 15 minutes, the fork is turned and brushed with fork sauce and a layer of honey and continues to bake for 15 minutes。
7
Just cut the roasted fork into pieces。Honey fork Make Tips
It'll be better to make roasted meat one night earlier。