Pumpkin croissants
By VicentaLakin
The finely luminous pumpkins produce bread of beauty, and of course they have a very good taste, soft and sweet taste, with a small amount of wheat flour, which is of high nutritional value and more healthy nutrition。
Recipe Recommendations
- high-gluten flour 250g
- whole wheat flour 50g
- pumpkin puree 150g
- egg liquid 45G
- fine sugar 20g
- salt 2g
- yeast powder 3g
- butter 15g
- white sesame a little
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin croissants
1
Pumpkin slices and heated in the microwave for about three minutes until ripe。
2
Heated-to-cooked pumpkins are mixed into mud with a cooking machine or a breaker。
3
Bread materials, except butter, are placed in the bakery (the sequence of liquid powder before powder, sugar and salt on the corner), a hole is dug in the middle of flour, yeast powder is poured in, and a face-to-face procedure is initiated。
4
Scattered to about 15 minutes of pasta, and butter continues to be swished for 20 minutes to the extension stage, allowing the thin film to be pulled out。
5
The noodles are twice as big and their fingers are pierced with flour, so that they don't collapse or bounce back。
6
The fined noodles take out the exhaust, split into an average of eight pieces and roll out for 15 minutes。
7
Take a loose, smooth face, flatten it with your hands, and use your scepter to shape it into an elliptical shape。
8
The two sides turn to the middle and squeeze the mouth。
9
The pasta is shaped by carrots。
10
It's just growing in a triangle with a scepter, and the wide part of it goes up on both sides。
11
Roll up and down, shut up。
12
In turn, put it in a non-adhesive dish。
13
Two rounds in the oven, with a bowl of warm water on the bottom of the oven remaining wet, with a temperature of about 38 degrees for secondary fermentation and 85 per cent humidity。
14
When it is twice the size, it is taken out and the bread is painted with egg fluid and a little white sesame。
15
In the middle of a pre-heated oven, the upper and lower fire is about 13 minutes。
16
The finished chart。
17
The finished chart。
18
The finished chart。
19
The finished chart。
20
The finished chart。Pumpkin croissants Make Tips
1. The amount of water contained in the different pumpkins varies, increasing or reducing the quantity of liquids according to the actual dry humidity. 2. The specific temperature and timing of the bakery should be adjusted to the individual ovens so that the bread can be coloured and covered with tin paper to prevent the colour of the roasting。