Smelt eggnut soup

Recipe Recommendations

• loofah half a
• tomatoes half a
• octagonal a
• Jiang appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• pepper powder appropriate amount
• sesame oil appropriate amount
• garlic appropriate amount

• hot spicy
• cook
• ten minutes
• simple

Steps for Smelt eggnut soup

1

Two pieces of wood eggs。

2

Water starch appliance。

3

Ribbon slices, tomato slices, ginger cuttex, eight centimeters。

4

It's hot and oily in the pot, dry chili, ginger garlic, eight horns for fried incense。

5

Two tomatoes and silk go down a few times。

6

A proper amount of water to burn。

7

Get in the starch

8

Hit the eggflower, stop for a moment, push the eggflower up with a pot shovel, turn off the fire。

9

Salt, rice peppers, onion bands, pepper powder, raw, fragrance。

10

The finished product。

11

The finished product。

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