How to make Matcha red bean bread - MertieJones's Recipe

Recipe Recommendations

high-gluten flour 200g
matcha powder 40g
yogurt 70ml
honey 20g
brown sugar 20g
yeast 5g
red bean 100g
white granulated sugar 60g

other
baking
several hours
ordinary

Steps for Matcha red bean bread

1

1. There is no measuring cup for preparing the ingredients and every time the baking ingredients are estimated blindly. Add some flour when the dough is thin, and add some yogurt and milk when it is thick; after making it so many times, it can be okay

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2. The hardest thing about making bread is that it takes at least half an hour, or at most an hour. If you want to be lazy, you can buy a dough mixer to do it for me. I make it for two at a time. The dough is not very big. The process of kneading the dough is actually quite fun. Think of it as exercise. Let's lose weight. Haha

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3. When the dough is kneaded into the expansion stage, it feels that the dough with matcha powder is more difficult to knead than before. It is probably because the matcha powder has no gluten content, which affects the formation of gluten. Next time, it's better to add matcha powder after the dough is kneaded. Fermentation: Normal temperature, 40 minutes, the current weather is so comfortable, and I like it very much when it is neither cold nor hot; in this weather, the dough is also fermented well.

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4. The fermentation has doubled to its size ~~~ Ho ~~~~~ Take it out and round it

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5. Divide into four rounds of plastic wrap of similar size and cover them with, relax for 10 minutes. The relaxation is to make shaping easier ~~~

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6. Each small dough is rolled thin and roughly round to wrap the red bean filling (the red bean paste is pressed in a pressure cooker for about half an hour and added with appropriate amount of sugar to make it)