Red Bean Popsicle
By VicentaLakin
It smells like ice cream. Let's have one in the summer
Recipe Recommendations
- red bean two
- whole milk powder 2 tsp
- white sugar 1 spoon
- water starch a little
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Red Bean Popsicle
1
Two little red beans immersed early。
2
Puffed red beans, add a proper amount of water, put them in a high-pressure pan, press them for 20 minutes。
3
Red bean sand, pour in the untaught pot for the sauce, and light fire。
4
Put two spoons of full milk powder。
5
Put it in sugar, according to your taste。
6
The mix is even, so that both the milk powder and the sugar are fully melted。
7
With half a spoonful of starch, a small amount of water is added to the water starch。
8
Water starch in red bean paste。
9
If you mix it evenly, you can shut it down。
10
The molds are well washed and the sticks are ready。
11
It's cold。
12
Enjoy。Red Bean Popsicle Make Tips
You can have as much water as you like when you press red bean sand. If you have too much water, you can drink it alone. Don't use too much moisture to make a popsicle. White sugar is based on what you like。