Seafood noodles with bean paste

1

Heat a frying spoon over heat, add cooking oil, add green onions, ginger, garlic and sea rice and stir-fry.

2

After frying until fragrant, add yellow sauce and oyster sauce and stir-fry.

3

Pour in the sweet spicy sauce and stir-fry.

4

Stir well until fragrant, add in rice wine and stir well.

5

Add XO sauce and stir well.

6

Stir the sauce well, then pour in appropriate water and stir well.

7

Cook the sauce over low heat for about 3 minutes, then sprinkle with a little MSG and salt to taste.

8

Stir well and stir well before serving.

9

Pour the stir-fried seafood sauce on the cooked noodles and mix it with the dough.

Characteristics of seafood fried noodles; the sauce color is ruddy and shiny, the aroma is rich and attractive, the sauce is delicious, salty, fresh, slightly sweet and slightly spicy, can be eaten all year round, suitable for hot and cold mixed food. Warm tips: 1. If you don't have XO sauce at home, you can use soaked scallops and sea rice instead. The other ingredients remain unchanged and add a tablespoon of smooth peanut butter to make the taste more delicious. For example, if you don't have scallops, you can also use children's food roasted shredded squid, chopped and mixed with soaked sea rice to stir-fry it. It will also have a unique flavor, haha! 2. When boiling the sauce, add the right water. It is better to boil it for three minutes. It is neither thin nor dry. Stir it slowly over low heat, but do not fry it to a paste, otherwise it will not be delicious. This delicious "seafood noodles" fried with homemade XO sauce is ready. After eating one bowl, you will definitely miss the second bowl, haha! For your reference! How to make "XO Sauce" at home can be found by clicking on the following link; home.meishichina.com/space-96059-do-blog-id-222843.html