The salty roasted eels

By VicentaLakin

The salty roasted eels
Breakfast is the most important meal of the day, and it is believed that many mothers are trying to diversify their food to feed their babies, not only to keep up with nutrition, but also to feel and look. Today's salty eels have a lot of material, eels, eggs, milk and toast, and cheese in it

Recipe Recommendations

  • Eel World Children's Roast Eel 100g
  • toast two pieces
  • carrots appropriate amount
  • corn appropriate amount
  • eggs of 2
  • cheese appropriate amount
  • onion appropriate amount
  • shallots appropriate amount
  • milk appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount

Steps for The salty roasted eels

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    Completed products
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    Completed products
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    Preparation materials: toast, carrots, eggs, corn, cheese, onions, onions, milk, black peppers, salt。
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    The eel children roast eel
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    (b) To bake toast in an oven of 200 degrees for two minutes to a dry state, and then to remove the slices cut to about 2 cm (slice then roast)
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    (b) Carrots to be cut from the skin, corn grains to be peeled off, onions and onions to be shredded (which can be adapted to the population)
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    (b) Unfrozen children ' s roasted eel early and cut into pieces of approximately 1.5 cm
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    (b) The insertion of eggs in the bowl, followed by an appropriate amount of milk, with a few sugars and a flat mix of black peppers
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    The oven is preheated at 180°, with carrots, corn and shredded onions in the bowl, with some small onions, and finally with eels and toast
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    And pour in the egg fluids mixed in front, evenly mixed
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    (a) Take a marfin mold, put a mixed toast in it, bake for about eight minutes in the first oven, and then take out some cheese and fresh black pepper on it. (It can also mix cheese directly into the sixth step, so cheese will not burn)
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    Finally, it will be sent to the oven for 5-10 minutes, with a look at the fire, and to the face of the cheese, with yellow colour。
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    Toast can also be replaced with other types of bread, preferably dryer overnight, if it is too wet to bake first in the oven。
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    The vegetables in it can be replaced at any time if the individual likes, and if they don't know how to do it, they can be inserted in the middle with chopsticks
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    A small head that combines the rich elements of vegetables, eggs, milk, a full and nourished tube, a porridge that bakes the food from the oven into the nasal cavity, a taste of salt and full abdomen makes the meal taste good and not guilty
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    It's usually sweet and salty, but without flour and butter, it'll be relatively light

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