Porridge
By VicentaLakin
The smell of summer
Recipe Recommendations
- bitter gourd art. 1
- Hua Jia 250g
- ribs 250g
- parsley a little
- salt a little
- pepper a little
Steps for Porridge
1
Bone washes, rinse water, casseroles put in a proper amount of water, and ribs make an hour。2
The cauldron is boiled in the casserole of the crumbs, which are cut with rice, and so forth。3
A little bit of salt pepper is added to the porridge for about five minutes。4
It's enough to put out the fire and add celery or fragrance。