sweet potato bun
By PriceEmard
Ingredients: sweet potato
Recipe Recommendations
- flour 150 grams
- corn flour 25 grams
- yeast 2 grams
- white sugar a little
- refined salt a little
- sweet potato one
- sweetening
- steamed
- an hour
- simple
Steps for sweet potato bun
1
Put corn flour, soybean flour, white sugar, refined salt, and yeast into the flour.
2
Slowly stir with warm water until cotton wool, mix into dough, and wake for about 1 hour.
3
Wash the sweet potatoes, peel them, and cut them into small grains.
4
Place the awakened dough on the chopping board, knead it into dough, rub it into long strips, add ingredients, and roll out the skin.
5
Let's start making steamed buns.
6
Put the wrapped steamed buns into a steamer.
7
Steam over high heat for 10 minutes, simmer for 2 minutes, remove from the pan, place into a plate and serve.