Tiramisu
By VicentaLakin
Tiramisu came from Italy's classic dessert, and Tilamisu meant “take me away” in Italian. It was said that there was a romantic story of love, and it would be happy to eat Tiramisu. This weight is 8 inches of cake, and if you want to make 6 inches, you can cut all the materials in half. Let's make one for the summer. It's simple, it's not a oven, it's not an egg, it's just cheese and cream, and it's a beautiful cake. The standard Tiramisu is made of egg yolk and rum, which I omitted because I couldn't accept. A cup of coffee instead of rum, which is sweet and can't taste alcohol. It's simple. Even a rookie can fail. It's a cake for your family and friends to make a birthday cake。
Recipe Recommendations
- mascarpone cheese 500 grams
- white sugar 60 grams
- coffee wine 50ML
- finger biscuit
- Anjia Light Cream 300ML
- the gelatine powder 20 grams
- cold boiled water 30 grams
- cocoa powder appropriate amount
- powdered sugar 2 tablespoons
- milk fragrance
- skills
- several hours
- senior
Steps for Tiramisu
1
Large picture of Tiramisou material。
2
Maskapen cheese was slid with an eggbeater。
3
Add 20 grams of fish glue to 30 grams of cool water and melt it in hot water。
4
Melting fish glue into the cheese paste。
5
Add all the white sugar in another bowl of cream, and use the electric omelet to go down the line。
6
And then you pour the cream into the cheese paste。
7
Take out the finger crackers, quickly take a lap in the coffee。
8
And then you put the wine-drink cookies into the bottom of the eight-inch living cake mold。
9
Half the cheese covered in cookies first。
10
And a biscuit with coffee and wine。
11
The remaining half of the cheese will be thrown into the mould and placed in the refrigerator for more than six hours. I'm the one who put it in the fridge for the first night
12
Take out the cooled cakes and blow a few of them up on the edge of the molds, so it's easy to get out。
13
A thin layer of cocoa powder is sifted on the face of the cake。
14
And with the remaining bag of cookies, you can tie a butterfly with a ribbon. It's beautiful to put two fruit on it right now
15
Take a plastic cartoon sieve。
16
puffed on cocoa powder, softly sifted into a layer of sugar powder and removed the mould. look how cute kitty cat is. it's nice to be a birthday cake。
17
Sliced and delicious。Tiramisu Make Tips
One, sugar powder, I use two spoons of sugar, and a couple of times in the kitchen, it turns into a sifter. Once cocoa powder has been sifted, the sugar powder is finally sifted and fixed with cookies, otherwise the edges of the cookie will be difficult to operate against the screening net. Three of my cookies bought two, 200 grams of one, and the actual cake only needs 100 grams, and I'll have the rest of them for the sidewalk. If the cheese paste is thinner, the cookies may float, but then half of the cheese paste will be poured down and the fridge will freeze for 78 minutes before they are removed, so that the condensed and the other half of the cheese paste will not float. If there are no molds that don't want to sift sugar powder, then it's nice to put two fresh fruits on the face of the cake. For example, cherries or strawberries, blueberries, and holy fruit。