Seafood soup

By VicentaLakin

Seafood soup
All kinds of saliva seafood。

Recipe Recommendations

  • crab 2 only
  • fresh squid 300g
  • Chaoshan pork meatballs 250g
  • Chaoshan meat pie 200g
  • loofah 400g
  • Hua Jia 100g
  • celery appropriate amount

Steps for Seafood soup

  • 1
    Crabs brush the squid with a brush, soak it with salt water, remove the sand melon, and cut the blade。
  • 2
    A proper amount of meatloaf in an underwater pan boils to water。
  • 3
    In turn, it's good to put a little salt in the silk melons, crabs, florists, squid, and then boil to the soup。