Cow Quillow Potato
By VicentaLakin
Beefballs, which have been known for almost 100 years as a sturgeon, can be divided into beefballs, cattle guillotines, beefballs with softer meat, smoother tastes, cattle gusts in beef, a little bit chewy! There's a lot of chili on beefballs, but it's the best way to make local salsa sauce
Recipe Recommendations
- beef tendon balls appropriate amount
- lettuce appropriate amount
- garlic appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cow Quillow Potato
1
The casserole with water opened up into the oxen pellets (which were specifically bought from the head)。
2
It's about 15 to 20 minutes of cooking in the middle of the fire。
3
Add a little pig oil。
4
It's almost time for the cowballs to be boiled with salt and chickens。
5
Piggy pots, very oil, used for very good cooking, with a little water。
6
It's fine to burn the raw food in the pot for too long。
7
Hot lettuce to get into the bowl, with a little pig oil。
8
Fill the casseroles in the bowl, pour garlic on them, and then pour the soup that boils them。
9
The finished product。