Soy cheese
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Soy cheese
1
Cheese wash off the skin。
2
Cut to roller。
3
Put a spoon of salt in the eggplant and mix it evenly for 20 minutes。
4
Pickled eggplants make a lot of water。
5
Dry the water。
6
Add a proper amount of oil to the pot and put it in the onions。
7
Add eggplant to a little yellow。
8
All the supplements are mixed into the sauce。
9
Put the sauce in the eggplant。
10
The fire is dry。
11
I'll put flowers on the plate。