Stuffed pork with mushroom in black pepper sauce
Ingredients: mushroom,black pepper sauce
Recipe Recommendations
- mushroom appropriate amount
- black pepper sauce appropriate amount
Steps for Stuffed pork with mushroom in black pepper sauce
1
Mix the shredded pork into: soy sauce, white sugar, thirteen spices, cornflour, and olive oil until it is puree.
2
Wash the mushrooms and dig up the tits.
3
Fill the mushrooms with pork mashed.
4
Heat the pan and pour appropriate amount of olive oil, add the mushrooms, and fry the mushroom side first.
5
Then turn over the side with the pork fried.
6
The pork side needs to be fried longer than the mushroom side. Make sure the pork is cooked and serve on the plate.
7
Use the original oil pan to add a spoonful of Lee Kum Kee black pepper juice, a little water, soy sauce, and white sugar to boil, and pour on the fried mushrooms and serve.