Flycakes

Recipe Recommendations

• flour 300g
• Warm boiled water 100ml
• oil appropriate amount
• fruit appropriate amount
• sugar appropriate amount

• sweet fragrance
• roast
• several hours
• simple

Steps for Flycakes

1

How do you do that when people sit in Kentucky and eat a few bucks a eggstick? Flycake skins are essential materials for the western dots of egg pickles, banana pies, etc. And the production process of Flycakes is quite simple, so let's follow up on the practice of Flycakes。

2

Turn the flour open with warm water, and the moisture will be slowly released at a little bit until you see the snowflake, soft enough to be in groups, in a small amount of melted butter, smooth enough to split into three small pieces, and you can keep it, and put it in a spare bag. It's more than an hour cold, remember, it's not freezing! Don't put it on the freezer floor。

3

In two hours, one of the dough can be taken out, a sum of one or two, and a little oil can be put on the kitchen where it is clean。

4

It doesn't matter to put dissolved butter on the noodles. It's better. It smells better. If there is no butter in the house, it can be replaced with peanut oil。

5

Press the noodles on the table until the flat can pull up like a cloth。

6

It doesn't matter to stretch it out, to stretch it thin with your hand, to be transparent, to break a hole, and to eat the pizza is to be thin。

7

And then you put a little sugar in it, and from the point of view of health, it's not much better to put in the fruit you like。

8

Like a book, flipping over, wrapping it up, folding it up like an envelope。

9

Preheated ovens/baskets will melt with a small amount of butter in the pot, with an envelope of noodles in the pan, and a small fire will fry to yellow. About a minute later, the other side continued to fry until the finished product was divided into eight small quantities with a well-cooked knife。

10

If it's in the oven: brush the yolk on the cover, slash the knife, and spread the sesame

Flycakes Make Tips

Recipe Categories

• snack recipes