Rice rolls

Recipe Recommendations

• glutinous rice flour 100 grams
• corn flour 30 grams
• sugar 30 grams
• salad oil 30 grams
• milk 170 grams
• bean paste 100 grams
• Cooked peanuts 40 grams
• sugar powder 25 grams
• cooked white sesame seeds 20 grams
• coconut powder 60 grams

• sweetening
• other
• half an hour
• ordinary

Steps for Rice rolls

1

I'm cooking sesame peanuts for the pie。

2

Fresh peanut sesame shredded with sugar powder。

3

The rice and corn powders are well described, and they are placed in a big bowl that can be used in microwaves, with salad milk and sugar (my tea smell plus 10 grams of tea powder), slowly evenling to the point where there are no powder particles. Cover it up and put it in the microwave and set it for 3 minutes and 30 seconds。

4

After the microwave had stopped, it was quickly evened out while it was hot and placed on a viscous pad. And then a little cool, then he made thin pieces of a crutches, and spreaded the cover。

5

Spill the powder from the side after a thin piece of pie。

6

This shroud spreads on a linen of sesame (or coconut powder) and rolls the powder to a full sesame (or coconut powder)。

7

Cut to the right size. (Everybody likes it, it can be small.) Then put the coconut powder in the box。

8

It's another red bean salsa from the original rice roll。

9

It's also three minutes and 30 seconds to put the modified material in the microwave. It's just like tea。

10

This is the original one, which I cut into long strips, and then I cut into a tiny pill of the same size, and then I put the thin slices, put on the soybeans, and then roll it up。

11

Put one of the rollers in the box。

12

So two boxes of different flavors of rice rolls are ready。

13

It's time for the afternoon coffee

Recipe Categories

• snack recipes
• home cooking