Spicy chicken claws
By VicentaLakin
I've had a lot of red chicken claws, and I've been a little bit more jealous, alkaline food for so long。
Recipe Recommendations
- chicken feet 500G
- mature vinegar half a bottle
- white sugar 5 scoops
- soy sauce 5 scoops
- millet pepper of 3
- Hunan pepper several
- Japanese cucumber 1 piece
- ginger a
- lemon one
- cooking wine 2 tablespoons
- hot and sour
- pickled
- ten minutes
- simple
Steps for Spicy chicken claws
1
Let's take care of the hand
2
Wash your fingernails and then put them in the pot, boil them with ginger wine, and hide。
3
If you'll excuse me, you'll have to pay too much attention to those pelican hands who forgot to take pictures
4
Then again, the garlic peppers are cut, the lemons go to two slices, you have to go to the seeds, and then you can mix it with sugar, vinegar, sauce, which you like, you can add, you can add less acid, you can put more pepper, you can eat it if you like. I'm not the one who eats hot, and I just put it on, and then I can load it, and I can freeze it for eight hours。
5
I pick them up in the morning and I can eat them at night。