Onion omelet
By VicentaLakin
Recipe Recommendations
Steps for Onion omelet
1
Put eggs into a big bowl and add a proper amount of flour。
2
You mix the egg flour with a little salt, a little bit with proper water, even with flour-free granules (like a viscosity with a spoon, which is more smooth down), and then you add onions, which I forgot to take。3
Fires, boilers, pour in a little bit of oil (not much) and turn the pots around so that the oils can moist the bottom of the pot (so that the cakes do not stick the pot, it is easy to flip over). Pour in egg fluid, turn the pan and spread the egg fluid more evenly。
4
The one side of the cake condensed and turned. Just turn around after a little while
5
So that healthy and easy to make onion omelet。
6
Soft, onions。Onion omelet Make Tips
1. I did not write a specific amount of flour, because I wanted to consume less flour, mainly eggs, so that you could adjust the amount according to your preferences. 2. The taste of the cake is more subtle when the face of an egg is torn to the point of being non-particle-free and can be filtered. 3. Watch out for the turn of the fire, not for the bottom。