Chicken laced with silk and pepper
By VicentaLakin
A piece of chicken chest, proper pepper。
Recipe Recommendations
- chicken breast a
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken laced with silk and pepper
1
Washing the chest of the chicken into silk (not too thin, take a good picture), filling the bowl with proper salt, wine, raw, pepper powder, oil, starch mix, all of which is made for 10 minutes, pepper is washed to the seed, slashed in small pieces。
2
The hot pot pours into the right amount of oil, and the pickled silk pours into the flat。
3
It'll be fried to the bone。
4
Scratch out for backup。
5
A small amount of bottom oil is left in the pot, which is rapidly pouring into the peppers。
6
When the green pepper is turned to color, put in the right amount of salt (no more, the chicken smells salt)。
7
Get the fried chicken corsets back in the pot。
8
When you're done with it, you can put it in the chicken。
9
The delicious pepper sauce is perfect. It's finished。
10
The finished chart。Chicken laced with silk and pepper Make Tips
It's a delicious fast-food dish, which doesn't diminish